Brussels Sprout Salad

Ingredients

For the Dressing

• 1/4 cup champagne vinegar
• 1 tbsp honey
• 1 tbsp dijon mustard
• 2 tbsp lemon juice
• 1/4 – 1/2 cup olive oil

For the Salad

• 1 lb brussels sprouts (can buy pre-shredded)
• rotisserie chicken (I used the breast meat from one bird)
• 5-6 strips of bacon
• 3/4 pint cherry tomatoes
• 1/3 cup marcona almonds
• several slices of manchego cheese, parmesan, or other favorite (truffle cheese would be SO good)
• Salt & Pepper

Instructions

For the Dressing:

• Add champagne vinegar, honey, dijon, and lemon juice to a mason jar. Mix using a hand frother and then slowly add the olive oil while blending.

For the Salad:

• Shred the Brussels in a food processor, roughly chop the marcona almonds, and combine the rest of the ingredients in a salad bowl.
• Toss with dressing and enjoy!
• DISCLAIMER: amounts of almonds, bacon, and cheese are provided as a suggestion only. In reality, you should measure that with your heart, ofc