Here's something I did not know about gnocchi until recently: you can bake it!!!!
Which apparently I'm late to the party here but yalll it is so good and makes for one of the easiest dinners out there. It comes out crispy on the edges but still pillowy in the middle and I think its my new favorite move for store bought gnocchi.
My husband said "wow" out loud like 18 times when I served this to him.
The trick is knowing what to bake it with, what to add at the end, and how long to leave it in there so the gnocchi crisps up instead of getting mushy!
Full recipe below for paid subscribers