It's October!! Which means fall flavors are finally here and I'm not holding back. We've got a sweetgreen-level harvest bowl for lunch, butternut squash and sage pasta that tastes like you tried way harder than you did, and three dinners you can basically dump in a pan and walk away from.
Be sure to download the prep guide for your grocery list and nightly instructions!
Happy fall, y'all!
Our Meals for the Week:
Lunch: Harvest Bowls
Monday: Lazy Girl Enchilada Skillet
Tuesday: Sheet Pan Pesto Gnocchi
Wednesday: Peanut Satay Dump & Bake
Thursday: Butternut Squash Sage Pasta